What To Do When Your Restaurant Promotion Hits A New Low? - 0 views
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Jessica Wilton on 22 Mar 18There are lots of foodies around us, and so are eateries. People love having their best cuisine from time to time. However, it's true that surviving the competition in the food service industry is really a tedious job. With lots of rapidly changing trends, it can become a real mess when you try to make an impact on the customer's minds. So, what will you do when the promotion of your restaurant hits a new low?